The IMC/Teddy SCRB-50 is a high-performance cold food serving counter designed for efficiency and durability. This sandwich counter features a self-contained refrigerated base with an insulated door, ensuring optimal temperature control for your ingredients, maintaining a range of 33° - 41°F.
With dimensions of 50"W x 30-1/2"D x 36"H, it includes three pans for versatile food storage and presentation. The mobile modular design is complemented by an enclosed cabinet base, providing additional storage space. Constructed with a robust 16-gauge stainless steel top and a 14-gauge stainless steel frame, this unit is built to withstand the rigors of a busy kitchen.
Equipped with 5"H heavy-duty double bearing swivel casters, including two with brakes for stability, the SCRB-50 is easy to maneuver. It operates on a 1/4 HP compressor, requiring 120V and 7.0 amps, and comes with a 6' cord and plug for convenient power access. Ideal for restaurants, catering services, and food trucks, this serving counter combines functionality with a sleek design.
