The Univex MQD20 is a manual dough divider designed for efficiency and precision in your kitchen. It can divide dough into portions ranging from 2.82 to 12.34 ounces, producing up to 20 pieces every 7 seconds, which translates to an impressive 1,000 pieces per hour. Constructed from durable painted steel, this dough divider ensures longevity and reliability. It meets cETLus and ETL-Sanitation standards, making it a safe choice for food preparation. Ideal for bakeries and pizzerias, the Univex MQD20 streamlines your dough handling process, enhancing productivity and consistency.
